Ninja WOODFIRE OG701UK - Korean BBQ Style Beef Koftas with Asian Slaw

KOREAN BBQ STYLE BEEF
KOFTAS WITH ASIAN SLAW
DIRECTIONS
1 To prepare the koftas, in a large bowl, add
minced beef, bread crumbs, garlic, spring onions,
ginger, Gochujang paste, sesame oil, soy sauce,
1 tablespoon crushed sesame seeds, salt and
pepper and mix until well combined.
2 Evenly divide the kebab mixture into 6. Then mould
each portion around the skewers, coming up about
halfway. Brush all sides with sunflower oil.
3 To prepare the Asian slaw, in a medium bowl, add
both cabbage, carrot, red onion, red chilli, lime
juice, coriander, salt and pepper and mix until well
combined. Set aside.
4 To install the grill plate, position it flat on top of
the heating element and gently press down until
it sits into place, then close the lid.
5 While holding the smoke box lid open, use the
pellet scoop to pour pellets into the smoke box
until filled to the top. Then close smoke box lid.
6 Turn dial to GRILL. Press WOODFIRE FLAVOUR.
Set temperature to MED and set time to 8 minutes.
Select START/STOP to begin preheating (IGN and
preheating will take approx. 9 minutes).
7 When unit beeps to signify it is preheated and
“ADD FOOD” is displayed, open lid and add
skewers to grill. Close lid to begin cooking.
8 When the unit displays FLIP, open lid and flip the
skewers. Check if cooked after 6 minutes.
9 When cooking is complete, open lid, remove
skewers from grill and serve hot sprinkled with
remaining crushed sesame seeds and Asian slaw.
INGREDIENTS
500g minced beef
25g panko bread crumbs
2 garlic cloves, peeled, minced
2 spring onions, finely chopped
1 tablespoon minced ginger
4 tablespoons Gochujang paste
1 tablespoon sesame oil
2 tablespoons light soy sauce
2 tablespoons toasted sesame seeds, lightly
crushed, divided
Sea salt and ground black pepper, as desired
6 x 30cm wooden skewers (soaked)
1½ tablespoons sunflower oil
ASIAN SLAW
¼ head white cabbage, finely sliced
¼ head red cabbage, finely sliced
1 large carrot, peeled, grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
PROGRAM: GRILL | PREP: 35 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 6–8 MINUTES
MAKES: 6 SERVINGS
ADVANCED RECIPE
26 Recipes
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TIP Use the
Robust Blend
for a rich, classic
BBQ smoke flavour.