48 Cooking Charts
49
Questions? ninjakitchen.co.uk
TIP Want to add smoke? See page 10 for Woodfire Flavour
Technology interaction. Smoke can enhance the colour of food.
NOTE Please use these charts as guides and adjust cook
times as needed if your food load quantity varies.
GRILL CHART (CLOSED-LID COOKING)
INGREDIENTS AMOUNT (UP TO)
PREPARATION
COOK TEMP COOK TIME INSTRUCTIONS
BEEF
Burgers 6-8 (90-125g) Season with salt and pepper HI 8-10 mins Flip halfway during cooking
Fillet steak 6 (170-230g each), 3cm thick Marinate or season as desired HI 4-8 mins Flip halfway during cooking
Ribeye steak 4 (225-280g each), 2.5cm Marinate or season as desired HI 5-9 mins Flip halfway during cooking
Rump steak 4 (255g each), 2cm Marinate or season as desired HI 8-12 mins Flip halfway through or more as necessary
Sirloin steak 4 (225-280g each), 2cm thick Marinate or season as desired HI 3-6 mins Flip halfway through or more as necessary
CHICKEN
Chicken breasts, boneless 6 (150-200g each) Marinate or season as desired HI 16-20 mins Flip halfway during cooking
Chicken legs 4 (1-1.5kg) Marinate or season as desired HI 16-20 mins Flip halfway during cooking
Chicken thighs skin-on, bone-in 12 (2kg) Season with salt and pepper HI 12-16 mins Flip halfway during cooking
Chicken thighs, boneless 1kg Marinate or season as desired HI 10-12 mins Flip halfway during cooking
Chicken wings 1kg Marinate or season as desired HI 12-15 mins Flip halfway through or more as necessary
PORK
Hot dogs 30 (1kg) Season with salt and pepper MED 6-8 mins Flip halfway during cooking
Pork chops, bone in 6 (250g each) Marinate or season as desired HI 15–23 mins Flip halfway during cooking
Pork loin steaks, boneless 8 (120g each) Marinate or season as desired HI 14-18 mins Flip halfway during cooking
Sausages 16 (800g) None LO 10-13 mins Flip halfway through or more as necessary
LAMB
Lamb chops 8 (700-750g) Marinate or season as desired HI 4-5 mins Flip halfway during cooking
SEAFOOD
Cod, haddock or salmon fillets or steaks 8 (125g each) Brush with sunflower oil, season as desired HI 6-8 mins No flip
Seabass fillet 6 (540g) Brush with sunflower oil, season as desired HI 6-8 mins No flip
Tuna steaks 12 (110-170g) Brush with sunflower oil, season as desired HI 4-8 mins Flip halfway through or more as necessary
Prawns 450g jumbo Brush with sunflower oil, season as desired HI 3-4 mins No need to flip
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