Recipes
38
DIRECTIONS
1 To install the grill plate, position it flat on top of the
heating element and gently press down until it sits
into place.
2 Liberally cover ribs on all sides with BBQ seasoning
and salt, pressing to stick.
3 Place ribs onto grill plate or place in rib rack. Using a
brush, gently dap the ribs with vinegar, flip and repeat.
Close the lid.
4 While holding the smoke box lid open, use the pellet
scoop to pour pellets into the smoke box until filled to
the top. Then close the smoke box lid.
5 Turn dial to select SMOKER, set temperature to 120°C
and set time to 1 hour 15 minutes. Select START/STOP
to begin cooking (preheating is not needed).
6 After 30 minutes, open lid and dab ribs with vinegar,
flip and repeat. Close lid to continue cooking.
7 When 10 minutes remain, open lid and baste ribs with
BBQ sauce. Close lid and cook for 5 minutes. After 5
minutes, open lid, flip ribs and baste again with BBQ
sauce. Close lid and continue cooking. Cooking is
complete when an instant read thermometer reads
between 88˚C-95˚C.
8 When cooking is complete, open lid, transfer the ribs
to a serving platter and let rest for 10 minutes before
serving alongside corn, coleslaw, beans and bread, if
desired.
INGREDIENTS
2 x racks pork “baby back” ribs (about 450g
each), cut in half
50g Basic BBQ spice rub
(ideas can be found on page 47)
2 teaspoon fine sea salt
100ml cider vinegar, for basting, divided
150ml BBQ sauce
SIDES (optional)
Corn on the cob
Premade coleslaw
BBQ baked beans
Sliced white bread
PROGRAM: SMOKER | PREP: 5 MINUTES | COOK TIME: 1 HOUR 15 MINUTES | MAKES: 4 SERVINGS
BEGINNER RECIPE
SMOKED BBQ BABY BACK RIBS
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TIP Use the
Robust Blend
for a rich, classic
BBQ smoke flavour.
NOTE If your ribs are larger,
add up to 15 minutes or
continue to cook until
desired output is achieved.
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