Recipes
44 45
Questions? ninjakitchen.co.uk
45
Questions? ninjakitchen.co.uk
BERRY CRISP CRUMBLE
DIRECTIONS
1 In a large bowl, gently toss all ingredients except
crumble ingredients. Then transfer mixture to an
28cm x 18cm ovenproof dish.
2 To prepare the crumble, in a large bowl, place all
dry ingredients and mix until evenly combined.
Then add the melted butter and mix until
combined. The mixture should be crumbly but
stick together when squeezed.
3 To install the grill plate, position it flat on top of
the heating element and gently press down until
it sits into place, then close the lid.
4 While holding the smoke box lid open,
use the pellet scoop to pour pellets into the
smoke box until filled to the top. Then close
the smoke box lid.
5 Turn dial to BAKE. Press WOODFIRE FLAVOUR.
Set temperature to 160°C and set time to
45 minutes. Select START/STOP to begin
preheating (IGN and preheating will take approx.
5 minutes).
6 When unit beeps to signify it has preheated
and “ADD FOOD” is displayed, open lid and
place baking dish on grill plate. Close lid to begin
cooking.
7 After 25 minutes, open lid and evenly cover the
berry mixture with the crumble topping. Close lid
to continue cooking.
8 When cooking is complete, open lid and remove
baking dish from grill. Let crisp cool for about 5
to 10 minutes before serving with ice cream as
desired.
INGREDIENTS
200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
150g granulated sugar
1 teaspoon cinnamon
1
/2 teaspoon ground ginger
2 tablespoons corn flour
CRUMBLE
160g plain flour
200g porridge
200g soft light brown sugar
1
/2 teaspoon salt
1 teaspoon cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired
PROGRAM: BAKE | PREP: 10 MINUTES | PREHEAT: APPROX. 5 MINUTES | COOK TIME: 45 MINUTES
MAKES: 6–8 SERVINGS
INTERMEDIATE RECIPE
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DIRECTIONS
1 To install the grill plate, position it flat on top of the
heating element and gently press down until it sits
into place, add Crisper Basket, then close the lid.
2 While holding the smoke box lid open, use the pellet
scoop to pour pellets into the smoke box until filled to
the top. Then close smoke box lid.
3 Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set
temperature to 180°C and time to 12 minutes. Select
START/STOP to begin preheating (IGN and preheating
will take approx. 6 minutes).
4 Carefully slice bananas lengthwise with the peel on. Be
sure to not cut all the way through. Then slightly open
the bananas.
5 Spoon 2-3 teaspoons of caramel sauce along the
opening of each banana and top with chocolate drops.
Transfer each banana onto a sheet of aluminum foil
and crimp the edges together to seal into a parcel.
6 When unit beeps to signify it has preheated and “ADD
FOOD” is displayed, open lid and place wrapped
bananas upright into Crisper Basket. Close lid to begin
cooking.
7 When cooking is complete, remove the bananas.
Carefully unwrap and serve warm with ice cream.
INGREDIENTS
6 bananas, unpeeled
125g premade caramel sauce
50g dark chocolate drops
Ice cream to serve
PROGRAM: AIR FRY | PREP: 10 MINUTES | PREHEAT: APPROX. 6 MINUTES | COOK TIME: 12 MINUTES
MAKES: 6 SERVINGS
BEGINNER RECIPE
SMOKY CARAMEL &
CHOCOLATE BANANAS
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TIP Use the
All Purpose Blend
for a rich, classic
BBQ smoke flavour.
TIP Use the
All Purpose Blend
for a rich, classic
BBQ smoke flavour.
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