Recipes
42 43
Questions? ninjakitchen.co.uk
43
Questions? ninjakitchen.co.uk
SMOKED TEAR-AND-SHARE
GARLIC BREAD
DIRECTIONS
1 In a small bowl, add the butter, garlic and parsley
and mix until evenly combined. Using a serrated
bread knife, slice down into the loaf at 3-4cm
intervals, cutting almost all the way through, leaving
about 3-4cm at the base. Repeat this process
cutting perpendicular to the scores so you are left
with a crisscross pattern.
2 To install the grill plate, position it flat on top of the
heating element and gently press down until it sits
into place, then close the lid.
3 While holding the smoke box lid open, use the pellet
scoop to pour pellets into the smoke box until filled
to the top. Then close the smoke box lid.
4 Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set
temperature to 180°C and set time to 10 minutes.
Select START/STOP to begin preheating (IGN and
preheating will take approx. 7 minutes).
5 While the unit is preheating, prepare the bread.
Place the bread on a sheet of aluminum foil and pull
apart the cuts, carefully to not rip them apart. Then
fill all cuts with about two-thirds of the garlic butter
and mixed cheese. Spread the remainder butter and
cheese on top of the loaf.
6 When unit beeps to signify it has preheated and
“ADD FOOD” is displayed, open lid and place the
prepared bread and the sheet of foil, onto the grill
plate. Close lid to begin cooking.
7 When cooking is complete, open the lid and carefully
transfer the bread to a cutting board. Let cool for a
few minutes before serving.
INGREDIENTS
150g salted butter, softened at room
temperature
10 garlic cloves, peeled, finely chopped
large handful flat-leaf parsley, finely chopped
1 x 450g medium round rustic bread loaf
100g mixed grated cheese (such as
mozzarella and cheddar)
PROGRAM: BAKE | PREP: 10 MINUTES | PREHEAT: APPROX. 7 MINUTES | COOK TIME: 10 MINUTES
MAKES: 6 SERVINGS
INTERMEDIATE RECIPE
V
W
O
O
D
F
I
R
E
F
L
A
V
O
U
R
TIP Use the
All Purpose Blend
for a rich, classic
BBQ smoke flavour.
To Next Page
Loading...
