250ml tomato ketchup
215g brown sugar
85ml apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire
sauce
1 tablespoon honey
2 teaspoons chilli powder
Sea salt and ground black
pepper, as desired
SWEET BBQ SAUCE
250ml mayonnaise
125ml sweet chilli sauce
65ml sunflower oil
65ml tomato ketchup
2 tablespoons lemon juice
1 tablespoon Worcestershire
sauce
1 tablespoon yellow mustard
2 teaspoons garlic powder
1 teaspoon onion powder
HOT & SPICY
500ml apple cider vinegar
2 tablespoons dark brown
sugar
1 tablespoon tomato ketchup
1 tablespoon chilli sauce
Sea salt and ground black
pepper, as desired
APPLE
VINEGAR SAUCE
250ml yellow mustard
65ml apple cider vinegar
65ml honey
1 tablespoon Worcestershire
sauce
1 tablespoon soy sauce
1 tablespoon chilli powder
1 teaspoon garlic powder
Salt and ground black pepper
as desired
SPICY MUSTARD SAUCE
SAUCES
YIELD: APPROX. 500ml | MARINATING TIME: 2–12 HOURS
STORE: REFRIGERATE FOR UP TO 2 WEEKS
70g brown sugar
2 teaspoons cayenne pepper
(optional)
1 teaspoon salt
1 tablespoon smoked paprika
50g coffee
50g cocoa powder
55g brown sugar
60g smoked paprika
3 tablespoons black pepper
2 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
BASIC BBQ SPICE RUB
CAFÉ MOCHA SPICE BLEND
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon white pepper
¼ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon paprika
½ teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon salt
2 teaspoons chilli powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
½ teaspoon chipotle chilli
powder (optional)
MEXICAN STYLE SPICE BLEND
CAJUN SPICE BLEND
1 tablespoon brown sugar
2 teaspoons cayenne pepper
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chilli powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon dried parsley
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground allspice
½ teaspoon ground clove
½ teaspoon chilli flakes
½ teaspoon chilli powder
½ teaspoon paprika
½ teaspoon ground nutmeg
JAMAICAN JERK SPICE BLEND
SPICY SPICE BLEND
SPICE RUBS
YIELD: APPROX. 125g-250g (DOUBLE THE INGREDIENTS FOR A LARGER OUTPUT) | SEASON: GENEROUSLY
STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT
Place all ingredients in a bowl and whisk until evenly combined. Place all ingredients in a bowl and mix until evenly combined.
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250ml mayonnaise
65ml apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon brown mustard
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon hot sauce
Salt and ground black pepper
as desired
HORSERADISH
MAYONNAISE
Sauces & Spice Rubs
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