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DIRECTIONS
KICKSTARTER RECIPE
SMOKED BEEF BURGERS
INGREDIENTS
1kg 5% minced beef
Sea salt and ground black pepper,
as desired
1 teaspoon mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8 burger buns
TOPPINGS (optional)
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
To install the grill plate,
position it flat on top
of the heating element
and gently press down
until it sits into place,
then close the lid.
When unit beeps to
signify it has preheated
and “ADD FOOD” is
displayed, open lid and
place burgers onto grill,
gently pressing them
down to maximise grill
marks. Close lid to
begin cooking.
While holding the
smoke box lid open,
use the pellet scoop
to pour pellets into
the smoke box until
filled to the top. Then
close smoke box lid.
For Woodfire Flavour
interaction, see page
10-11 for further details.
When unit beeps
and the display reads
FLIP, open lid and use
silicone-tipped tongs to
flip the burgers. Close
lid to continue cooking.
Build burgers with
desired toppings.
Turn dial to GRILL.
Select WOODFIRE
FLAVOUR. Set
temperature to HI and
set time to 10 minutes.
Select START/STOP
to begin preheating
(IGN and preheating
will take approx. 9-11
minutes).
While the unit preheats, prepare
the burgers. Separate minced
beef into 8 equal balls. Shape
the beef into flat, patties,
approximately 6cm wide and
2cm thick. Use your thumb to
make a 1cm indent in the centre
of each patty (this will help the
burgers keep their shape uniform
during cooking). Season the
patties on both sides with salt,
pepper, herbs, garlic powder and
onion powder, if desired.
When cooking is complete,
transfer burgers to a warm
plate to rest. Add burger
buns to the grill cut side
down and close lid. Turn dial
to GRILL, set temperature to
HI and set time to 3 minutes.
Select START/STOP to begin
cooking. The buns will take
about 1 minute to brown.
Once toasted, remove
the buns and repeat with
remaining buns.
BEGINNER RECIPE
PROGRAM: GRILL | PREP: 15 MINUTES | PREHEAT: APPROX. 9-11 MINUTES | COOK TIME: 7-10 MINUTES | MAKES: 8 SERVINGS
TIP To achieve the perfect
burger, place one ball of
minced beef between
two pieces of baking
parchment. Then using a
plate, gently press until
2cm thick.
W
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TIP Use the
Robust Blend
for a rich, classic BBQ
smoke flavour.
NOTE When using the Smoker function, there may be
a lot of smoke initially, which will reduce during
cooking. Even though the smoke may not be
visible, it is still adding flavour to food.
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