REHEAT
Ideal for reheating
leftovers
Just add pellets, select a cooking function and press
the WOODFIRE FLAVOUR TECHNOLOGY button.
The grill will do the rest.
Look for the WOODFIRE logo within the recipes to
try it out for yourself.
ADD SMOKE
TO ANYTHING
W
O
O
D
F
I
R
E
F
L
A
V
O
U
R
5
4
BAKE
Breads, cakes and desserts
ROAST
Roasted meats and veggies
DEHYDRATE
Beef, chicken or
salmon jerky
SMOKER
Low and slow smoking for BBQ
classics like ribs and pulled pork.
Pages 36-39
GRILL
High-heat searing and chargrilling for
steaks, burgers and more.
Pages 14-35
AIR FRY
Enhance your air fried favourites with authentic BBQ flavours.
Pages 40-43
MORE THAN A BBQ, 7 W AYS TO COOK OUTDOORS
WITH REAL WO ODFIRE FLAVOUR