NuWave Brio 14Q - Page 66

100 recipes
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100 RECIPES
100 RECIPES
130
Dehydrated Food Cooking Temp. Probe Temp. Time
90. Kiwi 130°F 8 hours
91. Mango 135°F 10 hours
92. Apple 135°F 8 hours
93. Orange 130°F 10 hours
94. Banana 135°F 8 hours
95. Strawberry 115°F 10 hours
96. Peaches 135°F 10 hours
97. Pineapple 135°F 10 hours
98. Tomatoes 145°F 10 hours
99. Mushrooms 125°F 8 hours
100. Carrots 115°F 10 hours
Food Cooking Temp. Probe Temp. Time
NOTES
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