BM/2/AS
General specifications and warning
GB - 5
1.4 - COMPOSITION OF THE MACHINE
The BM/2/AS dough divider and rounder machine al-
lows portioning and rounding loaves of pizza dough in
a continuous cycle.
• Loaves of dough from a minimum weight of 50g to a
maximum of 300g can be processed by feeding 30-35
kg at a time of unrisen dough into the upper hopper.
• The weight is dosed with dedicated cones positioned
at the outfeed of the upper module.
• The loaf is portioned in the upper module and after
being cut is dropped through a hopper into the lower
module where it is rounded by means of a dedicated
accessory (bell).
• When rounding is complete, a belt transports the ball
of dough out of the machine.
1.5 - PREARRANGEMENTS AT P U R C H A -
SERʼSCHARGE
a) Prearrangement of the installation place.
• The purchaser shall prearrange a supporting surface
for the machine as indicated in the chapter “Installa-
tion”.
b) Electric prearrangement.
• The power system should comply with the local re-
gulations and provided with an efcient earthing.
• Place an omnipolar sectioning device on the power
feed line, above the machine.
• The size of the electric power cables should
comply with the maximum current required by
the machine, so that the total voltage drop at
full charge will be less than 2%.
c) Neutral wire
• The machine is equipped with neutral wire, therefore,
a special terminal being identied according to the
relevant directions has been prearranged.
1.6 - EMERGENCY OPERATIONS IN CASE OF
FIRE
a)
In case of re turn off the power by disconnecting the
main power switch.
b) Put out the re by means of suitable re extinguishers.
DANGER
Do not attempt to put out the re by using water.
1.7 - EXPLOSION RISK
•
The machine is not suitable to be used in a place
with explosion risk.
1.8 - SOUND PRESSURE LEVEL
The BM/2/AS models have been constructed to maintain
an equivalent continuous A-weighted sound pressure level
of less than 70dB during empty and full operation.
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