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OEM BM/2/AS - User Manual

OEM BM/2/AS
164 pages
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Mod. BM/2/AS
I
D
F
GB
E
PORZIONATRICE - ARROTONDATRICE
DOUGH DIVIDER - ROUNDER MACHINE
DIVISEUSE - BOULEUSE
PORTIONIERTEIGMASCHINE - ABRUNDMASCHINE
PORCIONADORA - REDONDEADORA
MANUALE D'USO E LA MANUTENZIONE - PARTI DI RICAMBIO
(Istruzioni originali)
OPERATING AND SERVICE MANUAL - SPARE PARTS
MODE D'EMPLOI ET D'ENTRETIEN - PIECES DE RECHANGE
GEBRAUCHS- UND INSTANDHALTUNGSHANDBUCH - ERSATZTEILE
MANUAL DE USO Y MANTENIMIENTO - PIEZAS DE RECAMBIO

Table of Contents

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Summary

CE Declaration of Conformity

CE Declaration of Conformity

Official declaration of product compliance with EU directives and harmonized standards.

General Information and Safety

General Warnings and Precautions

Crucial safety instructions and precautions for machine operation and maintenance.

Description of Safety Symbols

Explanation of safety symbols (Danger, Attention, Important) used in the manual and on the machine.

Machine Composition

Details on the parts and overall structure of the dough divider and rounder machine.

Prearrangements for Installation

Requirements for installation site, electrical connections, and earthing.

Emergency Operations and Risks

Procedures for fire emergencies, explosion risks, and sound pressure levels.

Technical Specifications and Handling

Overall Dimensions and Technical Features

Physical dimensions, key specifications, and available accessories for the machine.

Transport, Storage, and Reception

Guidelines for safe shipping, lifting, storage, and checking the machine upon delivery.

Component and Machine Identification

Identification of machine parts and the location of the serial number plate.

Installation and Electrical Connections

Machine Positioning and Safety Clearances

Instructions for placing the machine and maintaining necessary safety distances.

Component Assembly

Steps for assembling key parts like the cone and bell onto the machine.

Electrical Connection Procedures

Safe procedures for connecting the machine to the main power supply.

First Start and Operation Verification

Steps for initial startup and verifying correct machine functionality.

Safety Devices and Controls

Intended Use and Safety Plates

Defines the machine's purpose and explains critical safety warning labels.

Safety Devices and Operator Areas

Details on safety features, interlocks, and designated operator working zones.

Control Board and Pilot Lamps

Description of the machine's control panel elements and their functions.

Machine Operation and Troubleshooting

Machine Preparation and Dough Processing

Detailed guide on preparing the machine and performing the dough portioning and rounding process.

Emergency Stop and Shutdown Procedures

Instructions for immediate machine shutdown and normal power-off procedures.

Troubleshooting Common Issues

Common problems, their causes, and recommended solutions for machine malfunctions.

Maintenance Procedures

Routine and Planned Maintenance Overview

Overview of daily maintenance tasks and scheduled service intervals for machine upkeep.

Component Cleaning Instructions

Specific instructions for cleaning machine parts like the cone, screw, blade, bell, and belt.

Scheduled Maintenance Checks

Guidance on periodically checking wear on critical machine components like bushings.

Dismantling and Disposal Guidelines

Machine Dismantling and Demolition

Instructions for safely taking apart the machine and procedures for its demolition.

Disposal of Harmful Substances

Information on the safe and legal disposal of materials like lubricants and solvents.

Wiring Diagrams and Legend

Wiring Diagram - 230 V Single-Phase

Electrical schematic for a 230V single-phase machine connection.

Wiring Diagram - 230 V Three-Phase

Electrical schematic for a 230V three-phase machine connection.

Wiring Diagram - 380-400 V Three-Phase

Electrical schematic for a 380-400V three-phase machine connection.

Legend for Electrical Schematics

Key to symbols, components, and wire colors used in the wiring diagrams.

Summary

CE Declaration of Conformity

CE Declaration of Conformity

Official declaration of product compliance with EU directives and harmonized standards.

General Information and Safety

General Warnings and Precautions

Crucial safety instructions and precautions for machine operation and maintenance.

Description of Safety Symbols

Explanation of safety symbols (Danger, Attention, Important) used in the manual and on the machine.

Machine Composition

Details on the parts and overall structure of the dough divider and rounder machine.

Prearrangements for Installation

Requirements for installation site, electrical connections, and earthing.

Emergency Operations and Risks

Procedures for fire emergencies, explosion risks, and sound pressure levels.

Technical Specifications and Handling

Overall Dimensions and Technical Features

Physical dimensions, key specifications, and available accessories for the machine.

Transport, Storage, and Reception

Guidelines for safe shipping, lifting, storage, and checking the machine upon delivery.

Component and Machine Identification

Identification of machine parts and the location of the serial number plate.

Installation and Electrical Connections

Machine Positioning and Safety Clearances

Instructions for placing the machine and maintaining necessary safety distances.

Component Assembly

Steps for assembling key parts like the cone and bell onto the machine.

Electrical Connection Procedures

Safe procedures for connecting the machine to the main power supply.

First Start and Operation Verification

Steps for initial startup and verifying correct machine functionality.

Safety Devices and Controls

Intended Use and Safety Plates

Defines the machine's purpose and explains critical safety warning labels.

Safety Devices and Operator Areas

Details on safety features, interlocks, and designated operator working zones.

Control Board and Pilot Lamps

Description of the machine's control panel elements and their functions.

Machine Operation and Troubleshooting

Machine Preparation and Dough Processing

Detailed guide on preparing the machine and performing the dough portioning and rounding process.

Emergency Stop and Shutdown Procedures

Instructions for immediate machine shutdown and normal power-off procedures.

Troubleshooting Common Issues

Common problems, their causes, and recommended solutions for machine malfunctions.

Maintenance Procedures

Routine and Planned Maintenance Overview

Overview of daily maintenance tasks and scheduled service intervals for machine upkeep.

Component Cleaning Instructions

Specific instructions for cleaning machine parts like the cone, screw, blade, bell, and belt.

Scheduled Maintenance Checks

Guidance on periodically checking wear on critical machine components like bushings.

Dismantling and Disposal Guidelines

Machine Dismantling and Demolition

Instructions for safely taking apart the machine and procedures for its demolition.

Disposal of Harmful Substances

Information on the safe and legal disposal of materials like lubricants and solvents.

Wiring Diagrams and Legend

Wiring Diagram - 230 V Single-Phase

Electrical schematic for a 230V single-phase machine connection.

Wiring Diagram - 230 V Three-Phase

Electrical schematic for a 230V three-phase machine connection.

Wiring Diagram - 380-400 V Three-Phase

Electrical schematic for a 380-400V three-phase machine connection.

Legend for Electrical Schematics

Key to symbols, components, and wire colors used in the wiring diagrams.

OEM BM/2/AS Specifications

General IconGeneral
BrandOEM
ModelBM/2/AS
CategoryCommercial Food Equipment
LanguageEnglish