Preparation Instructions OPERATOR PROCEDU
RES
Preparation Instructions
Some of your menu items can be programmed to require a preparation instruction. These
instructions give the kitchen additional information about the preparation or temperature
of the item. At times, preparations are optional entries, and you only need to enter them
when the customer has a special request. If, however, the kitchen needs this information
every time the item is entered, the item can be programmed to require an entry.
Optional Preparation Instructions
If the item does not require a preparation, but the customer asks for a special order, use
the following procedure to enter the selection. Press the item ordered. Press the requested
preparation. In the following example, "Plain" is a preparation instruction.
TOAST PLAIN
Required Preparation Instructions
Some items always need a preparation entry. When you enter this type of item, the screen
prompts you to enter the preparation. It may also display a list of possible selections.
1. Enter the item requiring a preparation instruction. If a list of choices displays, as
shown on the screen below, go to Step 2. If a list does not display, go to Step 3.
NY
STRIP
*RARE 11 11:15 LVL1 REG
*M-RARE 12 TABLE #GST2
*MEDIUM 13 #003
*M-WELL 14
*WELL 15
TAX .45
TOTL 9.40
SAM
DAVE
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0 2-19
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