APPLICATIONS Starting a Guest Check
(You should already have entered your server number and guest count, and the guest
check should be open.)
1. Enter the number of the person whose items you are entering.
2. Press PERSON #.
3. Enter the items.
4. Enter the next person number.
5. Press PERSON #.
6. Enter this person's items.
7. Repeat this process until all items are registered.
[ person # ]
[ item ] [ item ] . . .
PRSN
#
[ person # ]
[ item ] [ item ]
. . .
PRSN
#
OR
Enter the number of the seat, press SEAT #, then enter the items. Repeat, as needed,
until all items are entered.
[ seat # ]
[ item ] [ item ] . . .
SEAT
#
[ seat # ]
[ item ] [ item ] . . .
SEAT
#
Servicing a New Check
After you open the guest check, you can enter the items the customer has ordered so far
in the transaction. Even when you enter all of the items, you do not want to close the
guest check, in case the customer later asks for additional items. Service allows you to
store the customer's order, so you can recall it to add new items or make adjustments, as
needed. You can have up to two Service keys (for direct access service) or you can have a
single Coded Service key. Refer to the procedure used for your system.
3-6 Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
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