Panasonic SD-P2000 - Page 107

EN47
Pizza dough (P. EN41) Quantity at one time
Pizza seasoning 72
g
(4 tbsp)
Pizza cheese 200
g
Ingredients (E.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
(thin slices)
2 pieces
Pizza
ɑ
Forming
ʗ Use the scraper to divide the dough into
2 pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
ʘ Cover them with towel and place it still for
10
~ 20 min.
ʙ Put it on the baking paper and roll it into a
round plate with a diameter of 25 cm.
ʚ Make holes on the dough with a fork.
ɑ
Add ingredients
ʛ Apply pizza sauce, add ingredients and cheese for pizza.
ɑ
Baking
ʜ Bake it in an oven that is preheated to a temperature of
180 ~ 200 °C for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive
fermentation.
ʘ
ʙ
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Pizza dough
High-gluten flour 300
g
Granulated sugar
18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Olive oil 12
g
(1 tbsp)
Water 190
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
Focaccia
ɑ
Pizza dough making
ʗ Add the A olive oil water in order into the bread pan, and put
the instant dry yeast into the yeast dispenser.
ʘ Make the dough according to the steps specified in “Pizza dough
making” (P. EN41)
ɑ
Forming
ʙ Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
ɑ
Fermentation
ʚ Put the dough on the baking paper and roll it into a round plate with
a diameter of 25 cm.
ʛ Let it ferment for 40
~ 60 min at a temperature of 30 ~ 35 °C.
ɑ
Baking
ʜ Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
ʝ Sprinkle B on it, then bake it in an oven (already preheated to
180
~ 200 °C) for 15 min.
＊ Use upper layer for baking and only bake one piece at a time.
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Dough
Various flavored bread
Ingredients
Ingredients
(
*
You can adjust the recipe based on
your preference)
Use pizza dough
(for 2 pizzas in a
diameter of 25 cm each)
(25 cm in diameter,
2 servings)
A
*
B