Panasonic SD-P2000 - Stuffed Bread

EN24
Press ถᄂ (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
Stuffed bread
2, 3
5
Select menu “5”
1
2
Start
3
4
Open the lid when you hear the beep sounds, add
ingredients into the bread pan manually, then close the lid,
restart
ɑ!
The remaining time before completion is displayed
＊
Time varies with the room temperature.
ɑ
When is flashing, put in auxiliary ingredients.
After you press
૑໭
(Start)
ɑ
After conditioning starts, the
displayed time changes to the
remaining time before input of
auxiliary ingredients.
ɑ
The right time is the time when
the room temperature is high.
The displayed time is 28 when
the room temperature is low.
Within 3 min
ɖ To select the weight
(P. EN19)
ɖ To select crust colour
(P. EN19)
ɖ To set timer for
completion time
(P. EN20)
ɑTo reset
ɑTo stop after starting (Hold)
1
Time required: about 4 h
＊ Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
Stuffed bread
L size M size
High-gluten flour 500
g
400
g
Butter 30
g
20
g
Granulated sugar
18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Water
＊
380
g
(mL) 310
g
(mL)
Instant dry yeast 2.8
g
(1 tsp) 2.1
g
(¾ tsp)
＊
Ham
(cut into
5 mm pieces)
150
g
100
g
ɑ!
The maximum input amount of auxiliary ingredients
L size : 150
g
M size : 100
g
ɑ!
After step 3 lasts for 3 min, the system will
automatically restart even if you press
૑໭
(Start)
without adding auxiliary ingredients.
＊!
You may add your favorite ingredients. (P. EN18)
Ingredients
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other
ingredients (except instant
dry yeast and ham) in the
bread pan.
ʙ
Put the bread pan into the main
body and place instant dry
yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.