Panasonic SD-P2000 - Procedures and Key Points of; Bread-Making

EN8
Procedures and key points
Menu setting
Preparations Making dough
Add flour, water and other ingredients
Add instant dry yeast
For basic
bread making
For making
various
flavored
bread
P. EN17, EN34~43
Making Bread
Measuring water and
flour by “weight” is
essential!
Must be scaled by weight.
The enclosed measuring
cup is dedicated for
measuring liquid. Please
do not use it to measure
flour. Please correctly
weigh with a scale to an
accuracy of 1 g.
Can lemon juice be
used?
When a small amount
of lemon juice is added,
vitamin C contained in
lemon juice can
improve the swelling
effect of bread. Add
5 mL to every 400 g of
high-gluten flour.
(Please deduct 5 mL of
water)
＊Be sure to use fresh
lemons. The vitamin C
content of lemon juice
available in the market
is unstable, so results
may be poor.
ɑ!
Thick gloves
(from market)
Please prepare the
following tools
ɑ Scale (unit: 1 g)
(from market)
Automatic
dispensing of
instant dry yeast
Prepare necessary tools
Wheat
our
Please correctly weigh!
Key points
of making
good bread!