EN38
Rye dough making
Ingredients
2
Start
Select menu “20”
1
Rye dough
High-gluten flour 450
g
Rye flour 50
g
Butter 30
g
Granulated sugar 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp)
Water
＊
360
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
＊Use
5 °C cold water and reduce the amount of water
by 10
g
(mL) if the room temperature is above 25 °C.
3
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Please see P. EN11
for the baking
procedure.
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Time required: about 2 h and 20 min
To Next Page
Loading...
