EN41
Pizza dough making
Ingredients
2
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Select menu “23”
1
Pizza dough
High-gluten flour 300
g
Butter 15
g
Granulated sugar 6
g
(½ tbsp)
Salt 5
g
(1 tsp)
Water
＊
220
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Pizza dough or
focaccia dough
(P. EN47) making.
ɖ To set timer for
completion time
(P. EN20)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
3
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Dough
Pizza dough makingDumpling skin dough making
Please see P. EN11
for the baking
procedure.
＊Use
5 °C cold water if the room temperature is above
25 °C.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Time required: about 45 min
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