Panasonic SD-P2000 - Basic Less Yeast

EN21
Bread
Basic less yeastConvenient functions (Timer)
Basic less yeast
Ingredients
2
Start
3
Press ถᄂ (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
Select menu “2”
1
ɖ To select the weight
(P. EN19)
ɖ To select crust colour
(P. EN19)
ɖ To set timer for
completion time
(P. EN20)
Basic less
yeast
L size M size
High-gluten flour 500
g
400
g
Butter 30
g
20
g
Granulated sugar
18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Water
＊
360
g
(mL) 290
g
( mL)
Instant dry yeast
2.1
g
(¾ tsp) 1.4
g
(½ tsp)
＊ Use 5 °C cold water and reduce the amount of water
by 10
g
(mL) if the room temperature is above 25 °C.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
ʗ
Install blade in the bread pan.
ʘ
Add flour, Water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
Time required: about 4 h and 50 min
Please see P. EN10
for the baking
procedure.