Panasonic SD-P2000 - Whole Wheat Raisin

EN26
Whole wheat raisin
Ingredients
2
Start
Select menu “8”
1
Whole wheat
raisin
L size M size
Whole wheat flour 500
g
400
g
Butter 20
g
15
g
Granulated sugar
18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Water
＊
360
g
(mL) 280
g
(mL)
Instant dry yeast
4.2
g
(1½ tsp) 2.8
g
(1 tsp)
＊
Raisins 150
g
100
g
3
＊ Bread has a relatively poor quality when the
room temperature is above 30
°C .
ɑ!!
Bread shape and swelling degree vary according
to the types of whole wheat flour.
ɖ To select the weight
(P. EN19)
ɖ To set timer for
completion time
(P. EN20)
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Press ถᄂ (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
ɑ!
The maximum input amount of auxiliary ingredients
L size : 150
g
M size : 100
g
＊
Put the weighed raisins in the raisin and nut dispenser.
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
＊!
You may add your favorite ingredients. (P. EN18)
Time required: about 5 h
Please see P. EN10
for the baking
procedure.