Panasonic SD-P2000 - Basic Dough;Basic Less Yeast Dough Making

EN34
Basic dough
High-gluten flour 500
g
Butter 30
g
Granulated sugar 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp)
Water
＊
360
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
Basic less yeast dough
High-gluten flour 500
g
Butter 30
g
Granulated sugar 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp)
Water
＊
360
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
Select menu “14” “15”
1
3
Ingredients
2
Start
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
＊Use
5 °C cold water and reduce the amount of water
by 10
g
(
mL) if the room temperature is above 25 °C.
＊Use
5 °C cold water and reduce the amount of water
by 10
g
(mL) if the room temperature is above 25 °C.
Please see P. EN10,
EN11 for the
baking
procedure.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
Time required:
Basic dough about 2 h and 20 min
Basic less yeast dough about 2 h and 50 min
Basic dough / Basic less
yeast dough making