Panasonic SD-P2000 - Bread Making Basics; Process Overview and Key Points

SC8
፟Ꮾಅ֡ܿ௚ڋঽᇋ௏
جܠົށ
Ꮃֻ ಅတ፟Ꮾ
ག஀፟Ꮾಅ֡
ܿᇋ௏ʽ
ৠ๠ಅࠒ༽݃
߼๠࡞ವ
፟Ꮾռಅ֡໢
፟Ꮾ޹፯ଁ
ၟܿಅ֡໢
SC17,SC34~43
ᇔ
፟Ꮾಅ֡
༽ȂಅࠒᇵȐ፱஢ȑ
څ஢໸নׁʽ
כᅐቂڒᇵ፱஢څ஢ȃ
ࡒ༥ܿ৓஢ְ໸ᇛ࿒څ
஢᎟ቂˈข႙ቂହڅ஢
ಅࠒȃข໪ቂᇵ1 gၓ
ܠၤܿڒጸฬڅ஢ȃ
೸౩ፆ૰ᇵቂ
ఱ˛
࿚ৠຬ஢೸౩ፆ
໢ˈ೸౩ፆྈࣽܿ
ၕໍཧC೙࿎ࡴಅ
്֡ܿገᄌ࣮ȃ౞
400 gࡴಅࠒ୴ข
࿚ৠ5 mLȃ
˄ขଂڼ 5 mL ܿ༽˅
əᇋቂᄧბܿ೸౩ȃ
༁߮ܿ೸౩ፆྈࣽ
ၕໍཧC቏໢྘޹቏
໢྘ຬˈᄌ࣮ȃ
ɑ༇࿄
˄༁༌˅
ขᎳֻ჉ளࢗન
ɑ ݢᏊڒ˄1 gܠၤ˅
˄༁༌˅
Ꮛވৠ๠࡞ವ
Ꮃֻכᇋܻܿન
面粉
ขቂݢᏊڒʽ