EN39
French dough making
Ingredients
2
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Select menu “21”
1
French dough
High-gluten flour 400
g
Butter 15
g
Salt 7.5
g
(1½ tsp)
Cold water (5
Ɇ
)
＊
300
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
＊Reduce water
by 10
g
(
mL
) when the room
temperature is above 25 °C.
3
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Dough
French dough makingRye dough making
Please see P. EN11
for the baking
procedure.
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Time required: about 3 h and 35 min
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