Panasonic SD-P2000 - Whole Wheat Bread;Whole Wheat Rapid

EN25
ಅ֡
Bread
Whole wheat bread/Whole wheat rapidStuffed bread
Press ถᄂ (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
(Only for whole wheat bread)
ɖ To set timer for
completion time
2
Start
Select menu “6” “7”
1
Ingredients
Whole wheat
bread
L size M size
Whole wheat flour 500
g
400
g
Butter 20
g
15
g
Granulated sugar
18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Water
＊
360
g
(mL) 280
g
(mL)
Instant dry yeast
4.2
g
(1½ tsp) 2.8
g
(1 tsp)
＊ Bread has a relatively poor quality when the
room temperature is above 30 °C.
ɑ!!
Bread shape and swelling degree vary according
to the types of whole wheat flour.
Whole wheat
rapid
L size M size
Whole wheat flour 500
g
400
g
Butter 20
g
15
g
Granulated sugar
1 8
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Water
＊
360
g
(mL) 280
g
(mL)
Instant dry yeast 5.6
g
(2 tsp) 4.2
g
(1½ tsp)
＊ Bread has a relatively poor quality when the
room temperature is above 30 °C.
3
ɖ To select the weight
(P. EN19)
(P. EN20)
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Whole wheat bread/
Whole wheat rapid
Whole wheat bread: about 5 h
Whole wheat rapid: about 3 h
Time required:
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
Please see P. EN10
for the baking
procedure.