EN18
Please pay attention to the following ingredients during adding!
ɑ
Addition of hard ingredients may
damage the fluorine coatings inside
the bread pan. Please use it carefully.
＊
Accidentally eating the fluorine
coating will not harm your health.
ɑ
The dough won’t rise if
any fresh fruits with a
rich content of protein-
degradation is added.
·Cereal
·Fruit oatmeal
·Maple sugar cube
·Sugar-coated nut
·Pearl sugar
·Sugar cubes and others
·Melon
·Kiwi fruit
·Fig
·Mango
·Pineapple
·Papayaȁȁ ȁOthers
Preparations
ȁ
Before starting, put your
favorite ingredients into the
raisin and nut dispenser.
Convenient functions
Raisins and other ingredients
ඈ྾࡞
(Raisin) for making bread that contains your favorite ingredients
Dried fruits
(Not over 150 g)
Raisin, plum,
orange peel, etc
Please follow the ratio and amount of ingredients of various recipes. Otherwise, the ingredients may fly
out from the bread pan, to the heater and consequently burn and create smoke.
Automatically added (completed by
the automatic bread maker)
The total quantity of
ingredients in the dispenser
varies with the ingredients.
ɖ Standard of adding ingredients to the
raisin and nut dispenser
Manually add when you hear beep sounds
(For the stuffed bread and its dough only)
Ingredients that can be automatically added
Dry ingredients and ingredients that hardly melt
Nuts
(Not over 120 g)
Cut into small pieces
less than 5 mm
ɑ A small quantity of ingredients will cling to the walls of
the raisin and nut dispenser sometimes.
ɑ The sugar coated fruits may not be added because the
sugar may melt and stick onto the dispenser when the
weather is hot or when using timer function.
＊ Do not add ingredients if the timer function is used.
(Particularly in summer, deterioration may occur)
No need to bake in advance
Green beans
＊
(Not over 150 g)
Sop up Water
Ham, bacon
and sausage
＊
(Not over 150 g)
Cut it into pieces of
10 mm wide
Olive
＊
(Not over 150 g)
Core and cut it
into ¼ and sop up
the Water.
Cut into small pieces
less than 5 mm
You can add auxiliary ingredient menus as you like:
“4” Basic Raisin, “5” Stuffed Bread, “8” Whole Wheat Raisin, “12” Spelt Whole Wheat Raisin,
“16” Basic Raisin Dough, “17” Stuffed Bread Dough, “19” Whole Wheat Raisin Dough, “25” Spelt Whole
Wheat Raisin Dough
ɑ!
The above quantity may not be possible depending
on the type and condition of ingredients.
ɑ
If forced in, the ingredients may not be dispensed properly.
As viewed from the dispenser side, the
ingredients cannot exceed the dispenser edge.
＊ Sesames and other small
ingredients ought to be added in
the bread pan before beginning.
(Not over about 20% of flour weights)
ɑ
The more ingredients added, the poorer swelling of bread.
ɑ
Some ingredients may not keep their original shapes.
Ingredients that can’t be automatically added
(stick onto walls of dispenser, hard to fall)
Ingredients that are sticky, easily
melt or have a high content of water
Macerated fruits, onions and
other chopped vegetables
Cheese, chocolate, etc
Cashew, walnut
and others
Raisin and nut dispenser
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