EN17
Be sure to use thick gloves
Take outSetting
46
7
8
5
(P. EN20)
(P. EN19)
(P. EN21)
(P. EN19)
Time required: about 4 h
Baking completes (Beep sound)
˄˅
Bread
Baking basic
Select menu “1”
Press
(Start)
▓
To select other types
of bread
▓
To select the weight
▓
To select crust colour
▓
To set timer for
completion time
●
Approximate time of completion
ɑ!
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out.
However, the instant dry yeast has been added during
manual addition of ingredients (P. EN18). Therefore,
you may open the lid.
ɑ!
Sound will be heard while the instant dry yeast is
falling through the dispenser.
Take out the bread pan and put it on a table
with a towelette under it. When handling the
bread pan, be sure to wear thick gloves.
＊
Pay attention to the rest place of the bread pan.
(The bread pan gives out heat)
＊!
The bread will cave in and shrink, if it is left
inside the machine for a while.
Turn off the power
Cool down
(about 2 min)
Take out the bread
for cooling down
ɑ!
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
ʗ!
Press
ถᄂ
(Cancel)
ʘ
Pull out the plug.
Thick gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully several times.
＊
Please don’t touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
＊
Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the uorine coating.)
＊
If the thick gloves are hot, put it back onto
the cloth before proceeding.
Make sure that the blade
is not stuck on it.
Baking grille or similar surface
The blade will be damaged if you cut the
bread before the blade is taken out of it.
Flash illuminated
Please see P. EN10,
for the
baking
procedure.
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