Panasonic SD-P2000 - Whole Wheat Dough;Whole Wheat Raisin Dough Making

EN37
Ingredients
Whole wheat dough
Whole wheat flour 500
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp)
Water
＊
360
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
Whole wheat raisin dough
Whole wheat flour 500
g
Butter 20
g
Granulated sugar
1 8
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp)
Water
＊
360
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
＊
Raisins 150
g
Select menu “18” “19”
1
3
2
Start
＊
Put the weighed raisins in the raisin and nut dispenser.
(Only for whole wheat raisin dough)
＊Bread has a relatively poor quality when the
room temperature is above 30 °C.
＊Bread has a relatively poor quality when the
room temperature is above 30 °C.
Please see P. EN11
for the baking
procedure.
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Dough
Whole wheat dough/ Whole wheat raisin dough making
Stuffed bread dough making
ɑġ
The maximum input amount of auxiliary
ingredients is 150
g
.
＊ ġ
You may add your favorite ingredients. (P. EN18)
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
ɑTo reset
ɑTo stop after starting (Hold)
1
2
3
Time required: about 3 h and 15 min
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
Whole wheat dough/Whole wheat
raisin dough making