EN16
ʘ
ʗ
ʙ
12
3
Add the ingredients
ʙ
ʚ
Blade
＊
The shaft is
fully visible
from the
axle hole
Add water along the
periphery of bread pan
Remove the bread pan and
Set the kneading
blade
Bread pan
Shaft
Blade
ʗ
Rotate the bread
pan in the arrow
direction.
ʘ
Remove from the
main body.
ʙ
Install the blade.
＊
After
installation
there is 3 cm
clearance.
＊
It shall be free
from any dough
around.
＊
Use 5 ˚C cold water and reduce the amount of water
by 10
g
(mL) if the room temperature is above 25 ˚C.
Add the ingredients other than the instant dry
yeasts in the bread pan
high-gluten ours, water
and other ingredients
Add instant dry yeast
Bread pan
Lid
Dispenser lid
Yeast dispenser
Please dry the
water, if any.
If the yeast dispenser
becomes wet, please
use tissue to dry it.
＊
The handle of bread pan will stand up.
(To make it convenient for taking out the pan)
There is no need to press it down to the bottom.
＊
Static electricity will be
generated by wiping and the
instant dry yeast will stick
onto the dispenser walls.
ʙ
Insert the bread
pan.
ʚ
Rotate in the
arrow direction
and secure it.
ʛ
Close the lid.
into the yeast dispenser
Baking basic
ʗ
Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
ʘ
Add water along the
periphery.
Basic
L size M size
High-gluten our 500
g
400
g
Butter 30
g
20
g
Granulated sugar
1
8
g
(1½
tbsp)
12
g
(1 tbsp)
Salt 7.5
g
(1½
tsp
)5
g
(1 tsp)
Water
＊
360
g
(mL) 290
g
(mL)
Instant dry yeast 4.2
g
(1½
tsp
) 2.8
g
(1 tsp)
Yeast cannot be dropped from the
yeast dispenser if it is wet.
Please ensure the yeast is dry.
(P. EN54, EN59)
˄˅
˄˅
Yeast
dispenser
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