Panasonic SD-P2000 - List of Bread Types and Baking Options

EN10
List of bread types and baking options
Menu
number
(Reference
page)
Menu
Available
functions
Time
required
(appr.)
Bread-making process of breadmaker
Weight Crust colour Timer
1
(P. EN16)
Basic
ɑ ɑ ɑ
4 h
2
＊
131 3 4
2
(P. EN21)
Basic less
yeast
ɑ ɑ ɑ
4 h and 50 min
2
＊
131 3 4
3
(P. EN22)
Basic rapid
ɑ ɑ ˉ
1 h and 55 min
134
4
(P. EN23)
Basic raisin
ɑ ɑ ɑ
4 h
2
＊
131 3 4
5
(P. EN24)
Stuffed
bread
ɑ ɑ ɑ
4 h
2
＊
13 4
6
(P. EN25)
Whole
wheat bread
ɑ ˉ ɑ
5 h
2
＊
131 3 4
7
(P. EN25)
Whole wheat
rapid
ɑ ˉ ˉ
3 h
2
＊
131 3 4
8
(P. EN26)
Whole wheat
raisin
ɑ ˉ ɑ
5 h
2
＊
131 3 4
9
(P. EN27)
Rye
ˉ ˉ ɑ
4 h
2
＊
131 3 4
10
(P. EN27)
French
bread
ˉ ˉ ɑ
6 h
2
＊
13 4
11
(P. EN28)
Spelt whole
wheat
ɑ ˉ ɑ
4 h
2
＊
131 3 4
12
(P. EN29)
Spelt whole
wheat raisin
ɑ ˉ ɑ
4 h
2
＊
131 3 4
13
(P. EN30)
Baking
only
ˉ ˉ ˉ
30 min ~
1 h and 30 min
44
14
(P. EN34)
Basic
dough
ˉ ˉ ˉ
2 h and 20 min
2
＊
131 3
ɑ Manually add
ingredients in
58 min (or 78 min)
after start
ɑ Set timer according to the menu