EN11
Menu
number
(Reference
page)
Menu
Available
functions
Time
required
(appr.)
Bread-making process of breadmaker
Weight
Crust
colour
Timer
15
(P. EN34)
Basic less
yeast dough
ˉ ˉ ˉ
2 h and 50 min
2
＊
131 3
16
(P. EN35)
Basic raisin
dough
ˉ ˉˉ
2 h and 20 min
2
＊
131 3
17
(P. EN36)
Stuffed bread
dough
ˉ ˉ ˉ
2 h and 20 min
2
＊
13
18
(P. EN37)
Whole wheat
dough
ˉ ˉ ˉ
3 h and 15 min
2
＊
131 3
19
(P. EN37)
Whole wheat
raisin dough
ˉ ˉ ˉ
3 h and 15 min
2
＊
131 3
20
(P. EN38)
Rye dough
ˉ ˉ ˉ
2 h and 20 min
21313
21
(P. EN39)
French
dough
ˉ ˉ ˉ
3 h and 35 min
21 3
22
(P. EN40)
Dumpling
skin dough
ˉ ˉ ˉ
20 min
1
23
(P. EN41)
Pizza
dough
ˉ ˉ ɑ
45 min
131 3
24
(P. EN42)
Spelt whole
wheat dough
ˉ ˉ ˉ
2 h and 20 min
21313
25
(P. EN43)
Spelt whole
wheat raisin
dough
ˉ ˉ ˉ
2 h and 20 min
21313
26
(P. EN48)
Jam
ˉ ˉ ˉ
1 h and 30 min
~
2 h and 30 min
44
27
(P. EN50)
Compote
ˉ ˉ ˉ
1 h ~
1 h and 40 min
44
(Required time and time for adding yeasts depend on room temperature, weight,
crust colour, timer and other conditions)
ɑ Manually add
ingredients in 58 min
(or 68 min) after start
ɑ Set timer according to the menu
ɑ Set timer according to the menu
Time for adding yeast powder to the dough. (a beep sounds)
Time for adding raisin and other ingredients. (a beep sounds)
“Stir” is displayed.
＊ Upon setting timer, standby
mode is always maintained
before the next process is
started.
1
. Kneading
Blade rotation and dough mixing (audible)
＊
It may occur that the mixing up function does not work for a maximum of 10 minutes.
2
. Rest Mix ours with water (Basically in standby mode)
3
. Fermentation Temperature adjustment and dough fermentation (Almost in standby mode)
4
. Baking Baking dough
Basic ingredients
and preparations
List of bread types and baking options
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