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SD-P2000
Panasonic SD-P2000 User Manual
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SC21
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. SC10
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290
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Table of Contents
Table of Contents
3
Operating Instructions
1
Sc10
6
Sc12
7
Sc15
8
Sc16
9
Sc18
10
Sc21
17
Sc22
20
Sc23
21
Sc24
22
Sc27
23
Table of Contents
63
Safety Precautions
64
Operating Requirements
65
Parts Names and Accessories
66
Procedures and Key Points of
68
Bread-Making
68
List of Bread Types and Baking Options
70
Bread-Making Ingredients
72
Ingredients Preparations
75
Bread
75
Baking Basic
76
Convenient Functions
78
Raisins and Other Ingredients
78
Crust Colour/Weight
79
Timer
80
Basic Less Yeast
81
Basic Rapid
82
Basic Raisin
83
Stuffed Bread
84
Whole Wheat Bread/Whole Wheat Rapid
85
Whole Wheat Raisin
86
Rye/French Bread
87
Spelt Whole Wheat
88
Spelt Whole Wheat Raisin
89
Bake Only
90
Various Flavored Bread
92
Basic Dough/Basic Less Yeast Dough Making
94
Basic Raisin Dough Making
95
Stuffed Bread Dough Making
96
Whole Wheat Dough/Whole Wheat Raisin Dough Making
97
Rye Dough Making
98
French Dough Making
99
Dumpling Skin Dough Making
100
Pizza Dough Making
101
Spelt Whole Wheat Dough Making
102
Spelt Whole Wheat Raisin Dough Making
103
Jam Making
108
Compote Making
110
Cleaning
112
Faq
114
Abnormal Shape of Bread
116
Troubleshooting
119
In Case of the Following Displays
120
Remedies for Misoperations
120
Specifications
121
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Panasonic SD-P2000 Specifications
General
Brand
Panasonic
Model
SD-P2000
Category
Bread Maker
Language
English
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