EN30
Bake only
1
3
4
ɑTo reset
ɑTo stop after starting (Hold)
Method of cake mixture making
˖
Ingredients preparations
ʗ Make the egg and butter temperature the same as
the room temperature.
ʘ Mix low
-
gluten flour of A and baking powder and sift
them together.
Making mixture
ʙ Put the butter in an egg beating pan, use an
eggbeater to stir the butter, till it turns into whitish
butteriness.
ʚ
Add a small amount of granulated sugar
(
by
2
~
3
times
)
.
Stir the butter every time, till the granulated sugar is
completely melted and soft butteriness is formed.
ʛ Add the stirred egg liquid by
3
~
4
times, and fully stir
it at each adding operation.
ʜ Add
of the mixture from step ʘ, and evenly mix it
by gently downcutting. (Do not stir it)
<
Now add the auxiliary ingredients and spices if necessary
(
＊
)
>
ʝ Add the ingredients according to the following
sequence: ½ of the remaining flour ɚ ½ of B ɚ
the remaining flour ɚ the remaining B. Stir the
mixture evenly by gentle downcutting at each adding
operation. (Stirring can be finished when you cannot
find powder particles.)
Ingredients
Butter cake
Unsalted butter 100
g
Granulated sugar 100
g
Egg (evenly mixed) 100
g
(2 pieces)
Low
-
gluten flour 275
g
Baking powder 7.5
g
Milk
90
g
(Approx. 90 mL)
A
B
Preparations
ʗ
Make cake mixture.
ʘ
Take the blade out of the bread pan, and pour the cake mixture.
ʙ
Put the bread pan into the main body.
Press ถᄂ (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
2
Set baking time
(1 h and 10 min for butter cake)
Select menu“13”
1
ɖ Set the baking time
(30 min ~ 1 h and 30 min)
(Hold for fast forward)
3
Start
4
ɑ!
“Additional baking” in case of insufficient baking.
＊Set time according to the menu.
ɑ
It can be set to 30 min
~
1 h and
30 min in increments of 1 min.
Please see P. EN10
for the baking
procedure.
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