EN31
Bread
Bake only
(Hold for fast forward)
“Additional baking” in case of insufficient baking
Additional baking is allowed twice after baking is finished.
＊It is invalid if the inner temperature drops.
ɖ
To discontinue
,
Hold
ถᄂ
(Cancel) baking
ʗ Select menu“13”
ʘ Set baking time
ʙ Start
ɖYou can perform “additional baking” as following.
ȁ＊Without pressing ถᄂ
(Cancel)
at step 4 (P. EN30)
ʗ Press to set baking time
ʘ Press
to start
ɑIt can be set to 1 ȋ 50 min.
Time required: 30 min
ȋ
1 h and 30 min
Pumpkin cake
Unsalted butter 180
g
Granulated sugar 140
g
Egg
(evenly mixed)
200
g
(4 pieces)
Low-gluten flour 300
g
Baking powder 13
g
Milk 60
g
(mL)
＊
Pumpkin
(
cut into small pieces of
2
cm and mashed
)
200
g
A
B
ɖ
Set cooking time to 1 h and 30 min
Lemon cake
Unsalted butter 200
g
Granulated sugar 180
g
Egg
(evenly mixed)
200
g
(4 pieces)
Low-gluten flour 300
g
Baking powder 13
g
Milk 30
g
(mL)
＊
Rum
(or brandy)
15
g
(1 tbsp)
＊
Lemon peel (grated)
For 1 piece
A
B
ɖ
Set cooking time to 1 h and 30 min
ɖ
Set cooking time to 1 h and 30 min
Chocolate cake
Unsalted butter 180
g
Granulated sugar 180
g
Egg
(evenly mixed)
200
g
(4 pieces)
Cocoa powder 30
g
(5 tbsp)
Low-gluten flour 300
g
Baking powder 13
g
＊
Chocolate cubes 100
g
＊
Citrus peel
(cut into small pieces 5 mm ~ 1 cm
)
80
g
A
ɖ
Set cooking time to 1 h and 30 min
Green tea red beans cake
Unsalted butter 160
g
Granulated sugar 180
g
Egg
(evenly mixed)
300
g
(6 pieces)
Green tea 7
g
(3½ tsp)
Low-gluten flour 300
g
Baking powder 13
g
＊
Red beans
(cut into pieces of about 5 mm)
100
g
A
＊
!
Refer to P. EN30 for operating method
If there is no “B milk” in the recipes, directly mix
the sifted A with other ingredients until even.
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