Panasonic SD-P2000 - Specifications

EN61
In case of the following displays Remedies for misoperations Specifications
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Specifications
Power supply 220 V 50 Hz Overheat protector Thermal fuse
Power
consumption
Heater 503 W
Size (Appr.)
Depth 38.9 cm
Motor 70 W
Width 26.0 cm
Height 38.2 cm
Net weight (about) 7.4 k
g
Length of power cord (about) 0.9 m
Capacity
Bread/bread dough (Flour) Maximum : 500
g
Yeast (Instant dry yeast) Maximum : 5.6
g
Raisin and nut dispenser (Raisin/nuts) Maximum : 150
g
Function Menu Capacity Timer
Bread
Basic (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Basic (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Basic less yeast (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Basic less yeast (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Basic rapid (L) (Flour) Max.: 500
g
—
Basic rapid (M) (Flour) Max.: 400
g
—
Basic raisin (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Basic raisin (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Stuffed (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Stuffed (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Whole wheat (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Whole wheat (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Whole wheat rapid (L) (Flour) Max.: 500
g
—
Whole wheat rapid (M) (Flour) Max.: 400
g
—
Whole wheat raisin (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Whole wheat raisin (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Rye (Flour) Max.: 500
g
Timer for up to 13 hours
French (Flour) Max.: 400
g
Timer for up to 13 hours
Spelt whole wheat (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Spelt whole wheat (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Spelt whole wheat raisin (L) (Flour) Max.: 500
g
Timer for up to 13 hours
Spelt whole wheat raisin (M) (Flour) Max.: 400
g
Timer for up to 13 hours
Bake only (Flour) Max.: 300
g
—
Dough
Basic dough (Flour) Max.: 500
g
—
Basic less yeast dough (Flour) Max.: 500
g
—
Basic raisin dough (Flour) Max.: 500
g
—
Stuffed bread dough (Flour) Max.: 500
g
—
Whole wheat dough (Flour) Max.: 500
g
—
Whole wheat raisin dough (Flour) Max.: 500
g
—
Rye dough (Flour) Max.: 500
g
—
French dough (Flour) Max.: 400
g
—
Dumpling skin dough (Flour) Max.: 450
g
—
Pizza dough (Flour) Max.: 300
g
Timer for up to 13 hours
Spelt whole wheat dough (Flour) Max.: 500
g
—
Spelt whole wheat raisin dough (Flour) Max.: 500
g
—
Dessert
Jam Fruit 750
g
—
Compote Fruit 300 ~ 400
g
—