128
Brioche with rice flour
Menu “10”
High-gluten flour 150
g
Rice flour 50
g
Butter 30
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 3.8
g
(¾ tsp)
Mixture of an egg, an egg yolk and cold water (5 Ɇ)
160
g
Instant dry yeast 2.1
g
(¾ tsp)
Frozen butter (for adding later) 40
g
1521 kcal
＊
Use
ඈ྾࡞ (Raisin) function (P. 100)
Manual feeding
(P. 101)
Select ۳֍
(Rough stir)
(P. 102)
Brioche with flavedo and chocolate
Menu “10”
High-gluten flour 170
g
Low-gluten flour 30
g
Butter 30
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 3.8
g
(¾ tsp)
Flavedo (ground) 2
g
(for 1 loaf)
Mixture of an egg, an egg yolk, orange
juice (for 1 piece) and cold water (5 Ɇ)
150
g
Instant dry yeast 2.8
g
(1 tsp)
Frozen butter (for adding later) 40
g
＊Sugar soaked flavedo (5 mm slices) 20
g
＊Marble chocolate (frozen in advance) 30
g
1781 kcal
You can add icing sugar as you wish.
Take 5 grams (less than 1 tsp) of orange juice, mix it with 25
grams of sieved brown sugar powder, and then smear the
mix onto the freshly baked Brioche while it is hot.
＊
Use
ඈ྾࡞ (Raisin) function (P. 100)
Manual feeding
(P. 101)
Select ۳֍
(Rough stir)
(P. 102)
Salty Brioche
Menu “10”
ȁ
Crust colour
ഃ
˄
dark
˅
High-gluten flour 170
g
Low-gluten flour 30
g
Butter 30
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Mixture of an egg, an egg yolk and cold water (5 Ɇ)
160
g
Instant dry yeast 2.8
g
(1 tsp)
Frozen butter (for adding later) 40
g
＊Bacon (roasted) 50
g
＊Walnut 20
g
＊Cheese 20
g
＊Fried onion 10
g
1968 kcal
ɑCalorie standard for 1 loaf
Various flavored bread
Rice flour bread with orange flavor
Menu “12”
1224 kcal
High-gluten flour 200
g
Rice flour 50
g
＊Orange jam 20
g
Butter 20
g
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
170
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
＊Put it in the bread pan at the very beginning.
＊ Use cold water at a temperature of about 5 Ɇ.
When the room temperature is over 25 Ɇ.
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