Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL.
Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid.
To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
C
How to
sauté/sear
1 2
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to SEAL.
Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW
or YOGHURT button.
To set a dierent pressure cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure cooking time.
Press + or - to set the cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
Press START/REHEAT for 1 second
to start the cooking process.
Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW
TEMP button.
Do not close the lid.
To set a dierent SAUTÉ/SEAR time,
press COOKING TIME button.
4 5
3
Secure and lock lid in a clockwise
direction by aligning arrows.
Set the valve to BAKE. Press the BAKE button.
To set a dierent cooking time, press
COOKING TIME button. Press once for adjusting
hours, press twice for adjusting minutes.
Press + or - to set the
pressure keeping time.
Press START/REHEAT to start
the cooking process.
To set a dierent pressure cooking
time, press COOKING TIME button.
Press + or - to set the
pressure cooking time.
Press START/REHEAT for 1 second
to start the cooking process.
D
How to bake
4 5
1 2 3
6
7