Table with programs and temperatures
Function
Cooking
temp and
pressure
Default
cooking
time
Operating
time
adjustable
24 hours
preset
Automatically
keep warm
after cooking
completed
Remarks
Non
pressure
cook
Slow cook
low temp
75°C±10°C 8 hours 2–12 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
climbs to 95
~
100°C for 10 mins.
Slow cook
high temp
90°C±10°C 6 hours 2–12 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
climbs to 95
~
100°C for 10 mins.
Sauté / sear
low temp
130°C±10°C 2 mins 1 - 20 mins
Must operate with lid open. Timer will start
counting down once temperature has been
reached.
Sauté / sear
high temp
150°C±10°C 2 mins 1 - 20 mins
Must operate with lid open. Timer will start
counting down once temperature has been
reached.
Yoghurt 40°C±3°C 8 hours 6–12 hours
Stew 90°C±10°C 1 hour
20 mins –
10 hours
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Before cooking completed, temperature
dimbs to 95
~
100°C for 10 mins.
Bake 140°C±10°C 45 mins 10–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Reheat 85°C±10°C 10 mins 8–15 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Warm 75°C±10°C 12 hours Keep warm time cannot be adjusted
Pressure
cook
Soup
50 kPa±
15 kPa
20 mins 20–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Risotto
50 kPa±
15 kPa
14 mins –
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Risotto cooking time cannot be
adjusted.
Rice
50 kPa±
15 kPa
14 mins –
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
2. Rice cooking time cannot be adjusted.
Steam
50 kPa±
15 kPa
10 mins 5–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode.
Meat/
poultry
50 kPa±
15 kPa
15 mins 12–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return to
standby mode. mode.
Manual
50 kPa±
15 kPa
2 mins 2–59 mins
1. Automatically keep warm for 12 hours
after cooking completed, then return
to standby mode. after cooking
completed, then return to standby
mode. hours after cooking completed,
then return to standby mode.
Cooking time starts once pressure has been maintained. This can take 10-25 minutes depending on how much is in the pot. Larger volumes of
ingredients/liquids will take longer to heat up and maintain pressure. Cold ingredients/liquids will slow heat up time compared to warm or hot
ingredients/liquids.
Philips All-in-One Cooker Recipe Book
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