Sartorius MA160 - Creating and Managing Methods; Opening the Method Menu; Creating a New Method with the Wizard

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Moisture Analysis
Operating Instructions Moisture Analyzer MA160
Creating and Managing Methods
You can predefine up to 100 separate methods. You can change and save the
parameters for each method to suit your requirements.
A wizard for creating new methods for which the drying parameters are not yet
known is provided to guide you through the process step by step. You can create
methods manually or import them from an SD card. You can then test and release
the methods.
Opening the Method Menu
t Select the menu key at the bottom left of the main screen on the display.
Standard
Coffee creamer
130 °C
Fully automatic
100 °C
Fully automatic
Oats
80 °C
Fully automatic
Washing powder
85 °C
Semi-automatic
Starch
80 °C
Semi-automatic
y The menu is displayed.
The list displays all available methods.
t Select the M button in the menu.
Standard
Coffee creamer
100 °C
Fully automatic
Oats
80 °C
Fully automatic
Washing powder
85 °C
2 mg/24 sec
Wood glue
110 °C
Fully automatic
130 °C
Fully automatic
+
y The method menu appears.
This menu shows all created methods. Unavailable methods are marked in the
method menu with a H symbol.
t To leave the method menu: Select k.
Creating a New Method with the Wizard
To create a new method quickly and ensure that all relevant parameters have been
included, use the wizard: The wizard prompts you to configure all relevant
parameters, provides a practical range of options, and prevents you entering
implausible data.
t Select + in the method menu.
New method
Manual input
Assistant
Import
t Select Assistant.