Sartorius MA160 - Releasing Methods

50
Moisture Analysis
Operating Instructions Moisture Analyzer MA160
Releasing Methods
+
Standard
Coffee creamer
100 °C
Fully automatic
Oats
80 °C
Wood glue
110 °C
Fully automatic
130 °C
Fully automatic
Ketchup
110 °C
Fully automatic
Methods must be released (available) before they can be used.
Unavailable (locked) methods are marked in the method menu with a H symbol.
t Select the method you wish to release.
Customize parameters
Heating program
End
Initial weight
Standard drying
110 °C
Fully automatic
Off
Method name Ketchup
y The parameters of the method are displayed.
Test
Release
Delete
Print
Customize parameters
t Scroll all the way to the bottom.
t Select Release.
Release method
Would you really like to release method
“Ketchup”?
RELEASE
t Select RELEASE to confirm.
+
Standard
Coffee creamer
100 °C
Automatic
Oats
80 °C
Wood glue
110 °C
Automatic
130 °C
Automatic
Ketchup
110 °C
Automatic
y The released method is then displayed in the method menu without a H
symbol. It is available for selection and can be used for moisture analysis.