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13 ■
SFM 850 A1
After frying
WARNING – RISK OF INJURY!
► Never touch the frying basket directly after deep frying. It is extremely
hot! Lift the frying basket out of the deep fat fryer only by the handles !
1) When the fried food is ready, press the lid release button so that the lid
pops open.
2) Lift the frying basket and hang it on the rim of the appliance so that
excess fat can drip off.
3) Turn the temperature control to MIN.
4) Remove the power plug from the mains power socket. The deep fat fryer is
now switched off.
5) Once the fried food has dripped dry, lift the frying basket carefully out
of the deep fat fryer.
6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen
paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.
Fondue
You can use this deep fat fryer as a fondue pot.
CAUTION – PROPERTY DAMAGE!
► Do not use the appliance to make chocolate or cheese fondues!
Use only fat/oil or stock when preparing a fondue with this appliance.
1) Prepare the appliance as described in the section “Preparations”.
2) Open the appliance lid and place the fondue ring 3 on the edge of the
frying container and close the lid again.
3) Insert the plug into a mains power socket. The Power control lamp lights
up.
4) Set the temperature control to the desired temperature level. For a classic
fondue with oil/fat: use the table in the section “Frying foods” as a guide
depending on which type of food you want to fry.
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