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SFM 850 A1
Contents
Introduction ...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................3
Disposal of the packaging .................................................. 3
Description of the appliance/accessories ...........................4
Technical details ...............................................4
Safety information .............................................5
Before first use ................................................8
Low-acrylamide cooking ........................................8
Deep frying ...................................................8
Preparations ............................................................. 9
Frying foods ............................................................11
Solid cooking fats ....................................................... 12
After frying ..................................................13
Fondue ......................................................13
Changing the cooking oil or fat ..................................14
Cleaning and care .............................................15
Storage .....................................................16
Tips .........................................................17
Home-made chips .......................................................17
Deep-frozen foods .......................................................17
How to prevent unwanted aftertaste .........................................18
Healthy nutrition .........................................................18
Table – frying times ...........................................19
Troubleshooting ..............................................20
Appendix ....................................................20
Disposal of the device .................................................... 20
Kompernass Handels GmbH warranty ....................................... 21
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