Silvercrest SFM 850 A1 - Tips for Deep-Frozen Foods; Pre-frying Considerations for Frozen Foods; Adding Frozen Foods Safely

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SFM 850 A1
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the instruc-
tions provided on the packaging.
Food
Temperature
(approx.)
Time in minutes
Beefburger (frozen) 150°C 2 - 5 minutes
Pork chops (breaded) 150°C 12 - 25 minutes
Chicken pieces (large pieces) 150°C 8 - 18 minutes
Chicken pieces
(small/medium pieces)
150°C 7 - 17 minutes
Chips (fresh) 150°C/170°C
8 - 12 minutes/
3 - 4 minutes
Chips (frozen)
see manufacturer's
information
see manufacturer's
information
Scampi (fresh) 130°C 2 - 5 minutes
Mushrooms 170°C - 190°C 3 - 5 minutes
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 - 200 grams. The times may vary, depending on
the properties of the foods.
► Do not fill the frying basket  up to more than the max. marking on the
inside.