Silvercrest SKMM 1000 A2 - English

22
GB
Contents
1. Overview ............................................................................................ 23
2. Intended use ....................................................................................... 23
3. Safety instructions ............................................................................... 24
4. Items supplied ..................................................................................... 26
5. Overview of functions ......................................................................... 27
6. Unpacking and setting up ................................................................... 29
7. Basic operation ................................................................................... 29
7.1 Preparing food ......................................................................................................29
7.2 Adding ingredients ................................................................................................30
7.3 Power supply .........................................................................................................30
7.4 Safety functions .....................................................................................................30
7.5 Switching on and off and adjusting the speed ...........................................................31
8. Using the blade assembly ................................................................... 31
9. Using the mixer assembly ................................................................... 32
10. Using the whisking disc ....................................................................... 32
11. Using the French fries disc ................................................................... 33
12. Using the grater and cutting disc ......................................................... 34
13. Using the citrus press .......................................................................... 35
14. Mini crusher ........................................................................................ 35
15. Cleaning and servicing the device ........................................................ 36
15.1 Cleaning the base unit ............................................................................................36
15.2 Cleaning in the dishwasher .....................................................................................36
15.3 Rinsing by hand .....................................................................................................36
15.4 Storage ................................................................................................................36
16. Troubleshooting .................................................................................. 37
17. Recipes ............................................................................................... 37
18. Disposal .............................................................................................. 39
19. Technical specifications ........................................................................ 39
20. Ordering accessories ........................................................................... 39
21. Warranty of the HOYER Handel GmbH ................................................ 40
__326488_Kuechenmaschine Multi_B8.book Seite 22 Dienstag, 6. August 2019 10:40 10