Silvercrest SKMM 1000 A2 - Overview of Functions

27
GB
5. Overview of functions
Working tool Function Quantity
Position
of the dial
Process-
ing time
Note
Blade assembly8
Crushing, chopping,
puréeing of vegetables,
herbs, cheese, meat
e.g. max.
500 g of
meat
P or 2 max. 3 min. • Cut vegetables and
cheese up into pieces first
with an edge length of
approx. 3 - 4 cm.
• Cut meat and hard
cheese up into pieces
first with an edge length
of approx. 2 cm.
• Remove sinews, gristle,
bones, hard peels.
Kneading of yeast
dough (e.g. pizza
dough)
max. 500 g
flour
1 max. 3 min.
Mixer assembly19 Mixing of light dough
(e.g. sponge mixture,
pancake batter)
Fat/sugar/
flour - max.
200 g each
1 max. 3 min.
Whisking disc7
Whip the cream min. 200 ml,
max. 400 ml
2 max. 6 min. • Process when well
cooled.
Whip the egg white min.
4 egg
whites,
max.
6 egg whites
2 max. 6 min. • All accessories must be
dry and grease-free.
Emulsifying
(e.g. mayonnaise)
1 max. 6 min.
Citrus press with
small juicer cone
(18 +20)
Squeezing small citrus
fruits (e.g. lemons,
limes)
max. 5 piec-
es
1 max.
7 min.
• Do not exert too much
pressure.
• Empty the working con-
tainer9 if filled up to
1250 ml.
Citrus press with
large juicer cone
(18 +21)
Squeezing larger citrus
fruits (e.g. oranges)
max. 5 piec-
es
1 max.
7 min.
• Do not exert too much
pressure.
• Empty the working con-
tainer9 if filled up to
1250 ml.
French fries disc
6 Cu
tting French fries max. 500 g 2 max. 2 min. • Do not exert too much
pressure.
• Empty the working con-
tainer9 if filled up to
MAX.
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