12
• The slicer must only be used by trained
personnel who have k
nowledge of the safety
standards provided in this manual.
• In the event of staff turnover, new operators
must be properly trained .
• Do not allow the
slicer to be used by children
or by untrained people (Fig. n°25).
• Before performing cleaning or maintenance
operations, disconnect the machine from the
mains power supply.
• When performing routine maintenance or
cleaning the slicer (the guards are removed),
carefully evaluate all residual risks.
• During maintenanc
e or cleaning it is of utmost
importance that the operator is fully
concentrated on the operations being
performed.
• Do not use corrosive or flammable substances
to clean the slicer (Fig. n°26); only use the
cleaning product provided (Fig. n°26);
• To clean the slicer carefully follow the
instructions in the chapter: “Routine cleaning ”.
• Do not wash the slicer in a dishwasher (Fig. n°
27) or with water jets, do not submerge it in
water or in other liquids.
WARNING!
Fig. n°26
Fig. n°27
Fig. n°25
• K
eep this manual in a safe and
accessible place for future reference (Fig. n
°24).
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