16
A
lthough the professional CE slicers are equipped with standard measures for electrical and
mechanical protection (for slicing and for cleaning and maintenance operations), RESIDUAL
RISKS exist and cannot be completely eliminated . These risks are highlighted in this manual
under the form of WARNING. They concern hazards related to cutting, bruising and other injuries
caused by the blade or by other machine parts .
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and manufactured by our company with the precise
purpose of slicing food products (cold meats and meat products) and they guarantee:
- maximum safety in use,
cleaning and maintenance operations;
- maximum hygiene thanks to a meticulous selection of materials that come into contact with the food
products, and by eliminating sharp edges which come into contact with the product facilitating
cleaning and part removal;
- maximum slicing precision thanks to a cam mechanism;
- all components are of robust and stable construction;
- maximum silence thanks to the choice of belt transmissions;
- easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
WARNING:
The electrical specifications for the s
licer are provided on the rating plate affixed to the rear of the
machine.
- A relay in the control circuit, that re-
quires the machine to s
tart up again in case of
an accidental loss of electri-city (Fig. n°33).
Relay in
t
he circuit
Fig. n°33
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