Sirman PLL 300 - Routine Cleaning Procedures; Foreword on Routine Cleaning; Cleaning the Slicer Machine

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N.B.: Blade dressing should not exceed more than 3/4 sec. to prevent damaging the blade edge.
CHAP. 6 - ROUTINE CLEANING
6.1 - FOREWORD
• The slicer must be cleaned at least once a day and if necessary, more frequently.
• All the parts of the slicer that come into direct or indirect contact with the food product must be
scrupulously cleaned.
• The slicer must not be cleaned with water cleaning machines or water jets, but with the product
provided
and/or with neutral detergents (pH 7). The use of any other detergent is prohibited.
Utensils, brushes and or other tools must not be used which could damage machine surface .
Before cleaning always :
1. disconnect the plug from the mains power supply to completely isolate the
machine from the mains network;
2. Turn the thickness selection knob to “0”.
WARNING: evaluate residual risks due
to sharp parts which could cause injury.
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the hopper
see Fig. n°49
The hopper assembly (hopper + pusher +
stem) is easy to remove:
-
-
-
urn the thickness selection knob to
“0” (1);
move the hopper assembly (2) to end of travel
(a)
towards the controls; partially unscrew the
hopper lock knob (3), pull the assembly
towards the operator; completely unscrew the
hopper lock knob, and then lift the assembly (4)
(b);
once the assembly is removed, the hopper
can be cleaned with warm water and the
detergent provided or with a warm water
and neutral detergent (pH 7) solution Fig. n°
50
Fig. n°49
pH
Fig. n°50
1
a
3
b