20
Proceed as follows:
1. pos
ition the adjustable product holder so as to
leave sufficient space for loading the food
product;
2. move the product pusher to the right so as to
leave sufficient space for loading the food
product.
3. load the food product;
4. move the adjustable product holder up
against the food product and secure in place
utilising the purpose knob (this prevents the
product from moving when being sliced);
5. position the product pusher on the
product (this product pusher is fairly heavy
which facilitates slicing operations).
6. in the event there are several small sized
food products to slice, it is possible to
slice several products simultaneously.
7. if necessary purchase additional
adjustable food product holders from your
local authorised dealer.
8. utilising the thickness selection knob select
required slicing thickness.
MANUAL SLICING
9. stand in a correct position to prevent accident
and injury; grip the produc
t pusher with your
right hand and position your left hand near
th
e slice guard to retrieve the slices (do not
touch the blade). Your body must alway
s
be vertical in respect to the counter top (Fig.
n°42). WARNING: Always stand in a
position so as to prevent par
ts of your body
c
oming into contact with the blade (e.g. Fig. n
°43);
10. push the “ON”
pushbutton;
5.2 - LOADING AND CUTTING THE P
RODUCT
WARNING: The goods to be cut are loaded on the hopper only with the gradua-ted hand grip at “0”
and the motor stopped, being careful with the blade and the points.
Fig. n°42
Fig. n°43
Fig. n°44
Fig. n°41
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