OPERATING PROCEDURES
6-11
PH61 Peristaltic Pump
Operating Procedures
6
1. Prepare the three-compartment sink for washing,
rinsing, and sanitizing. Fill the first sink with an
approved cleaning solution, the second sink with
cool, clean water, and the third sink with a
cleaning/sanitizing solution with an active chlorine
concentrate of 100 ppm to 200 ppm. Use warm water
and follow the cleaning/sanitizing solution
manufacturer's specifications.
2. Remove the hopper cover, shake cup holder, front
drip tray, splash shield, and all three drip pans (two
from the rear panel and one from the front panel).
Important! Make sure your hands are clean and
sanitized before performing these next steps.
Note: Pressing the CAL key will stop agitator
movement for 10 seconds. The agitator will automatically
restart after 10 seconds.
3. Remove the agitator from the mix hopper, and the
restrictor cap from the freezer door spout.
4. Take the agitator, hopper cover, shake cup holder,
drip pans, front drip tray, splash shield, restrictor cap,
syrup-hole plugs, spout cap, and spout cap O-ring to
the three-compartment sink.
5. Wash, rinse, and sanitize the parts in the
three-compartment sink. If required by your local
code, rinse with clean water after sanitizing.
6. Place the restrictor cap, front drip tray, shake cup
holder, and splash shield on a clean, dry surface to
air-dry overnight or until the Heating cycle is
complete.
7. Install the agitator back onto the agitator driveshaft
housing. Replace the hopper cover.
(See Figure 6-44.)
Figure 6-44
Important! If you do not install the agitator correctly, the
machine will fail the Heat cycle and will lock out in the
morning.
8. Remove the syrup lines from the freezer door.
9. Return to the machine with a small amount of
cleaning/sanitizing solution. With a pail below the
door spout, dip the door-spout brush into the cleaning
solution. Brush-clean the syrup ports in the freezer
door, door spout, bottom of the driven spinner,
spinner blade, and syrup line fittings.
(See Figure 6-45.)
Figure 6-45
Note: To ensure sanitary conditions are maintained,
brush each item for 60 seconds, repeatedly dipping
the brush in cleaning solution.
10. With the syrup-port brush, brush each syrup-port
hole 10 to 15 times. Dip the brush in the cleaning
solution before brushing each port.
(See Figure 6-46.)
Figure 6-46
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