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EO3-11070
MA-1650-4 SERIES
PRINT LINE ITEM NAME TABLE (Continued)
Max. Number of Characters
➤
Item Item Name or Application Standard Program
Code
8
The following items must be set together. (NOTE 2)
|#|C|L|T|M| | | | | | 6
Register No. Symbol
2
Cashier/Clerk Symbol
2
Time Symbol
2
9 Customer Count (on reports) C|U| | | | | | | | | | 2
10
The following items must be set together.
L|B|
lb
|g| |
Kg
| | | | | | 6
LB Weight (for scale entry, tare weight, and general unit weight)
2
LB Weight (for PLU Reports)
1
Gram Weight (for Tare Weight, and General Unit Weight)
2
Kg Unit Weight (for PLU Reports, and General Unit Weight)
1
11 Previous Balance (Credit)
(NOTE 5)
P | B | + | | | | | | 8
12 Previous Balance (Debit)
(NOTE 5)
P | B | - | | | | | | 8
13 Transferred Amount in Charge Posting N|E|W| |B|A|L| | | | | | 8
14 -- vacant --
15
The following items must be set together
|O|N| | |O|F|F| | | | 8
ON portion of Training ON/OFF
4
OFF portion of Training ON/OFF
4
16 -- vacant --
17 Check No. Symbol C|H|E|C|K|
No
| | | | | | 8
18 Manual Scale Header on Receipts M|A|N| |W|T| | | | | | 8
19 Post-issue Receipt Header C|O|P|Y| | | | | | | | 10
20 PLU Symbol (when no name is programmed for the PLU) P|L|U| | | | | | | | | 3
21 Taxable Total (by [TXBL TL] key) T|X|B|L| |T|L| | | | | 8
22 Food Stampable Total (by [FSTL TEND] key) F|S|/|T|L| | | | | | | 8
23 Food Stamp F|-|S|T|M|P| | | | | | 8
24 Food Stamp Change F|S| |C|H|G| | | | | | 8
25 Gallon (Gasoline Entry) G|a|l| | | | | | | | | 3
26 Hold operation H|O|L|D| | | | | | | | 10
27 Recall operation R|E|C|A|L|L| | | | | | 10
28 Sunday, Monday (as part of the date print line) |S|U|N| |M|O|N| | | | 8
Sunday
4
Monday
4
29
Tuesday, Wednesday (as part of the date print line)
|T|U|E| |W|E|D| | | | 8
Tuesday
4
Wednesday
4
30
Thursday, Friday (as part of the date print line)
|T|H|U| |F|R|I| | | | 8
Thursday
4
Friday
4
31 Saturday (as part of the date print line) |S|A|T| | | | | | | | 4
32 Training ON/OFF operation, Cashier Report T|R|A|I|N|I|N|G| | | | 10
(Continued on the next page)
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